Bulk Ordering
Quarter, Half, and Whole Beef
Bulk beef is $4.85/lb of hanging weight which includes all processing (except jerky which is an additional charge.) Hanging weight for a quarter is approximately 175lbs give or take. You will be responsible for contacting our processor to go over cut instructions so that you can have the beef cut and packaged the way you want!
Beef are processed monthly, so just send us a message to find out our availability to schedule! a $100 nonrefundable deposit is due at time of scheduling which will be subtracted from the final cost.
Half or Whole Pork
Bulk pork is $5/lb of hanging weight which includes all processing (except jerky which is an additional charge.) Hanging weight for a half is approximately 90lbs give or take. You will be responsible for contacting our processor to go over cut instructions so that you can have the beef cut and packaged the way you want!
Hogs are processed monthly, so just send us a message to find out our availability to schedule! a $100 nonrefundable deposit is due at time of scheduling which will be subtracted from the final cost.
Whole Lamb
Bulk Lamb is $7.50/lb of hanging weight which includes all processing (except jerky which is an additional charge.) Hanging weight for a whole is approximately 100lbs give or take. You will be responsible for contacting our processor to go over cut instructions so that you can have the beef cut and packaged the way you want!
Lamb is processed 1-2 times per year, so just send us a message to find out our availability to schedule! a $100 nonrefundable deposit is due at time of scheduling which will be subtracted from the final cost.